(314) 721-7507
(With or Without Meat) - Hot Bean Curd (with or Without Meat) - Black Mushrooms with Bean Curd (With or Without Meat)*Pork-Yu Shian Pork (Shredded Pork, Green Onions and Vegetables Sauteed with Hot Sauce) - Moo Shu Pork [Fancy Flavored Eggs with Pork, Wood Ears and Bean Sprouts (Served with Thin Pancakes)]*Chicken & Duck-Yen Ching Chicken (Fried Chicken Breast Stir-Fried in Tomato Sauce and Red Pepper) - Spicy Braised Chicken (Fried Chicken Breast Stir-Fried in Hoisin Sauce) *Chicken-Yen Ching Chicken - Szechuan Chicken - Sweet and Sour Chicken - Hot Braised Boneless Chicken - Deep Fried Cashew Chicken (With Oyster Flavor Sauce) - Sauteed Cashew Chicken (With Vegetables) - Sesame Chicken - Spicy Braised Chicken - Princess Chicken (Kung Pao Chicken) - Garlic Chicken - Snow-White Chicken - Hawaii Chicken - Pad Thai Chicken*Beef & Pork-Yen Ching Beef - Broccoli Beef - Vegetable Beef - Pad Thai Beef - Vegetable Pork *Seafood-Szechuan Shrimp - Vegetable S hrimp - Hawaii Shrimp - Spicy Crispy Shrimp - Pad Thai Shrimp*Vegetarian-Vegetable Deluxe*Appetizers-Pot Stickers (6) Fried or Steamed - Crab Rangoon (6) - Chicken Lettuce Wraps - BBQ Spareribs (4) - Egg Rolls (2) *Soup-Sizzling Rice Soup - Hot & Sour Soup - Wonton Soup - Spinach Bean Curd Soup*Vegetarian Plates-Northern-Style Vegetable Deluxe (Seasonal Choice) - Chao Fen Size (With or Without Meat) - Sauteed Broccoli - Hot Eggplant (With or Without Meat) - Green Bean Saute
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Posted by jeffng65 on 2/1/2009
I used to live two hours outside St. Louis and would drive in just to eat at Yen Chings. I've eaten Chinese food all over the world and this is some of the best out there. The pan fried dumplings are amazing and so is the mapo tofu. I no longer live in Missouri and really miss this place.
Posted by Cushie on 11/21/2008
I ordered take out from this place for the first time and I can honestly say it was THE WORST food I've ever had! My finance and I ordered 2 dishes, an egg roll, and a crab ragoon and it somehow came to $35! On top of that, my orange chicken looked more like french fries covered in orange sauce (I seriously don't think it was chicken). I ended up throwing my entire meal away...such a waste.
Posted by westerray on 12/10/2007
I would recommend this place to everyone and u will have a great time here. You kids will like it too it is a cool place
Posted by laurastew1 on 11/30/2007
this restaurant offers the best selection of soups. It also gives you large portions and choice between super hot and mild
Posted by anne2346 on 10/26/2007
My spouse and I first experienced Yen Chings more than 25 years ago. We were taken there by a friend who had lived in China and loved Yen Chings. We had no idea Chinese food could taste so wonderful. We keep coming back several times a year and are rarely disappointed. These many years, and many Chinese restaurants later, we have never found better potstickers, egg rolls or mu shoo pork. These are our favorites and truly outstanding. Their mu shoo pork is assembled at the table and the textures blend perfectly and the flavors are so fresh! Another treat is their signature Yen Ching beef. Excellent, spicy, rich, slightly sweet and memorable. Years ago, I learned how to make it and it is a staple in our diet (although I can't do it as well as their chefs.) It's not fancy or pretentious or trendy, but it is a very good Chinese restaurant with a big menu, discreet and pleasant service, comfortable and relaxed atmosphere, reasonable prices and good food. We just came back from our umpteenth visit and loved it.
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