In Business Since 1957
(314) 772-4900
*Rooms & Catering Available For Private Parties*Fax Your Lunch Order (314) 772-4902
*Casual Atmosphere With Great Italian Cuisine*Complete Italian & American Menu*Over 200 Menu Items*Lunch *Dinner *Late Night Snack *Carry Outs
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Posted by jendon06 on 9/25/2009
We went to Rigazzi's on a friend's recommendation, but we also checked out some reviews before hand. The reviews weren't great, but seeing that our friend said it was "ok" we figured it couldn't be that bad. It was. The cheese looked like plastic, the crust was hard, and the sauce had absolutely no redeeming qualities. Would not recommend, will never go back. Also, the pizza is served cut in squares, not triangles. But that is neither here nor there.
Posted by Chris0191 on 2/2/2009
I've been going to Rigazzi's for many years, and after moving from St. Louis, I always make a point to eat there when I'm visiting. I just ate there when in town for the New Year and it did not disappoint! Rigazzi?s is by far my favorite place on "The Hill". I highly recommend any pizza, the toasted ravs, and mostaccioli --always delicious!
Posted by hammerlynne on 1/18/2009
If you go there expecting to have waiters that care if you get what you ordered then you will be disappointed. We order a pizza with hardly any cheese and got a Provolone Party, and we didn't get the right wine either. But our waiter was OK with what we got. We weren't so we won't be back.
Posted by willetta on 1/4/2009
I dined here for my birthday this weekend, and the food was horrible. The waiter was very rude and unfriendly. There was imitation crab meat in my pasta and the sauce was watery. The salad seemed to have been dumped into a bowl out of a bag of lettuce. I would not suggest this place to anyone. There were three of us eating and everyone's food was horrible. My dish claimed to be linguine loaded with seafood. What I got was overcooked fettuccine with imitation crab meat and 3 shrimp chopped into small pieces. I've eaten Budget Gourmet meals that tasted beter
Posted by gigglegirl123 on 7/22/2008
What a disappointment! The food at Rigazzi's was over-priced, foul, and not worth the drive. Upon arriving, we ordered an antipasta salad and toasted ravioli appetizers. The antipasta was nothing but a few coldcuts and processed cheese slapped on a plate with whole olives, carrot & celery sticks, and a bowl of anchioves. They shouldn't have bothered. It would have been better if they put a can of Cheez Whiz and an open package of bologna on the table. Boring, no presentation, and no taste. I mean, really, who puts Velveeta on an antipasta salad? Toasted ravioli tasted as if it had been re-heated, and re-heated, and re-heated again. The ravioli was tough and hard to chew and the marinara sauce for dipping was watery..basically some tomato puree' swimming in a bowl of water. I ordered the shrimp scampi pasta and a fellow diner ordered the spaghetti with meat sauce. Neither entree' was edible. The shrimp was way past it's eat by date, and the pasta was bland and hard. Yet again, watery underneath. The spaghetti with meatsauce was just as foul. Bland, boring, and no taste. I've had better at Olive Garden. I don't know anyone in their right mind who would recommend this dump to anyone, ever. The service was fair. But this place is definately one that should be booted from the famous "Hill".
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